CIEH Level 2 Award in Health & Safety in the Workplace
CIEH Level 1 Principles of Manual Handling
CIEH Level 1 Principles
of COSHH
CIEH Environmental Awareness Certificate
CIEH Level 2 Food Safety in Catering
Members of:
CIEH Training Courses
Who the course is for?
General employees working in any sector of business
Learning Outcomes
- Able to contribute to any health and safety management system
- Understand hazards and risk and how to avoid them whilst working
- Develop their knowledge of risk assessment techniques
- Understand legal responsibilities of employees and the employer
- Know how to reduce manual handling risks
- Know how to reduce the risks from chemicals
- Understand the potential long and short term effects of exposure to noise and vibration
- Understand the importance of following safe working practice and procedure
- Understand the principles of accident prevention
- Be more proficient in the workplace
On successful completion of a short multi choice test delegates will receive an accredited
CIEH certificate.
Contact HSHE about this course
Who the course is for?
General employees working in any sector of business
Learning Outcomes
- Explain the term manual handling and give examples
- Explain how manual handling can cause injury and give examples
- State the principles for controlling manual handling risks and apply them in the workplace
- Understand the principles of manual handling assessments
- Explain what employees can expect from manual handling assessments
- Understand their duties in relation to the manual handling regulations
- Understand how ergonomic factors contribute to lifting and handling risks
- Know how to test the weight of a load before lifting
- Understand the different types of manual handling injuries
- Know the simple steps to follow to reduce the risks from manual handling
- Be more proficient in the workplace
On successful completion of a short multi choice test delegates will receive an accredited
CIEH certificate.
Contact HSHE about this course
Who the course is for?
General employees working in any sector of business
Learning Outcomes
- Able to look carefully at their own work activities and contribute to the safe use of substances
- Explain what is meant by the term substance hazardous to health
- Explain how hazardous substances can cause ill health and injury
- State the different ways in which substances may be identified
- Demonstrate a general understanding of the purpose of conducting a COSHH assessment
- Understand the different ways in which substances may enter the body
- Explain what a substance data sheets are and what they are used for
- Understand their duties in relation to the COSHH regulations
- Develop knowledge of substance hazard warning labels
- Know why it is important to store chemicals correctly
- Know the simple steps to follow to reduce the risks when handling substances
- Be more proficient in the workplace
On successful completion of a short multi choice test delegates will receive an accredited
CIEH certificate.
Contact HSHE about this course
Who the course is for?
Those who will be expected to contribute towards environmental best practise
Learning Outcomes
- Able to identify, define and explain relevant environmental issues
- Define the aspects and impacts businesses have on the environment
- Understand measures that may be implemented to reduce business impacts on the environment
- Understand the business and community benefits of good environmental management
- Understand the principles and importance of environmental legislation
- Explain how you may reduce energy and water consumption within a business
- Explain the benefits of good waste management
- Understand how you can reduce waste within a business and save money
- Explain the importance of environmental policies
- Understand the powers of environmental inspectors
- Know the principals of ISO14001 environmental management system
- Be more proactive in environmental best practice in the workplace
On successful completion of a short multi choice test delegates will receive an accredited
CIEH certificate.
Contact HSHE about this course
Who the course is for?
Anyone working in a setting where food is either: prepared, cooked or served. Typically pubs, hotels restaurants, retail, catering, fast food outlets, hospitals, care and nursing homes, schools, sandwich shops etc.
Learning Outcomes
- Able to take personal responsibility for good food safety procedures
- Understand the personal cleanliness standards to be met when working with food
- Be clear on correct procedure for receiving and storing food safely
- Be clear on the correct procedures for cooking food safely
- Understand the correct procedure for holding food correctly
- Gain confidence and expertise on how to deliver quality food safely to customers
- Understand the dangers from not storing food correctly
- Understand the dangers from poor food handling
- Explain the importance of good food safety procedures
- Improve their understanding of the law relating to food safety
- Gain a practical understanding of hygiene hazard control
On successful completion of a short multi choice test delegates will receive an accredited
CIEH certificate.